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Old bandsaw blades can simply be recycled into helpful marking or carving knives. One blade nets you a slew of small items. Use a tin snip to chop off a bit of the blade, grind off the enamel, after which grind the profile. Quench the blade in water very often so that you don’t burn it; a skinny piece of metallic can warmth up very quick.
Next, file or grind the leading edge’s bevel. Make a two-part deal with from scrap wooden and fasten the blade utilizing epoxy or rivets. Finally, hone the sting. –Robbie Dotson
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