HOUSE REMODELING VLOG /dehydrating veggies
In the at the moment’s video we gonna transfer ahead with our reworking course of. I’ll share some new dehydrating concepts and errors as properly 😀
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HOW TO PRESERVE LEMON WITH SALT
unfastened combined inexperienced (fill the mixer till the highest lose) child inexperienced combine from Costco
about 6 or 7 banana
1 tbsp. hemp seed
2 glass of water
1 glass of coconut water
2 tbsp. collagen (optionally available)
🌿ALL PURPOSE CLEANER
1 and a half cup water
1/2 tsp dish cleaning soap
10 drops of jasmine or lemon oil
For fall vibes change the important oils to :
Three drops of cinnamon leaf important oil
Three drops of pumpkin spice important oil
Three honey apple important oil
50% water + 50% vinegar
50% water + 50% rubbing alcohol
Fermented veggies you should use any greens the extra type is the higher however you must use cabbage.
Thin slices carrots , reddish, cauliflower, cabbage
Thick slices cucumber, zucchini, pepper
spices : garlic, mustard seeds, bay leaf, black pepper, salt
Ferment it a minimum of four hours or in a single day. Put them into jars very tightly and canopy it with the juice that comes out of the combination, Keep it within the fridge as much as 6 months.
Marble breakfast cake
6 eggs (7 in case you have smaller eggs)
1/2 cup almond milk (or no matter sort of milk you might have)
1tbsp vanilla taste
1/four cup maple syrup
3/four cup almond flour
3/four cup gluten free (Namaste model) flour
1 tsp baking soda
First bit up the eggs till it is foamy (kitchen help does it very properly) then add all the remainder of the ingrediencies.
Grease the glass dish and pour into combination. Mix 1/2 cup of maple syrup with 2 and a half tbsps. cacao powder and pour that chocolate combination over the cake combine.
Bake it for 35- 40 minutes on 350 Fahrenheit
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